Ribbon Cutting
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Last night I attended the ribbon-cutting ceremony at Su-Su-Sushi restaurant. It was really an amazing event! The owners and their staff couldn't have been more generous or gracious to our group from the Chamber.
We were treated to an array of delicious appetizers and several other sushi and cooked items from their menu. It was the first time I ever had sushi! A big thank-you to them for welcoming us all into their new restaurant and providing such an amazing feast!! I wish them lots of luck here in Stoughton.
Cindy Pazyra, Reginald Van Fenwick Press
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I would like to personally thank Sue & Tony, owners of Su Su Sushi Japanese Restaurant, for the wonderful evening we had Monday night. This was one of the tastiest ribbon cuttings I've been to in a while. It's rare when a restaurant is able to accomplish excellence in both quality and quantity but that's exactly what we experienced at Su Su.
Also, a big thank you to all of the waitstaff that served the food, what felt like all night long, especially to the lovely Thi and her brother Ken.
Terry Schneider, Stoughton Chamber Executive Director
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Food & Service were awesome!
Nadine Israel, Fred & Nadine Team, Realtors
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Although I do not eat sea food. I did not leave there hungry. Great selections.
Beth Snell, Randolph Savings Bank
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And the Survey says: Out of 11 attendees responding to the survey, 9 said they are likely to return to Su Su Sushi very soon!! Of those same 11, 7 said that they would most likely choose the All You Can Eat Menu
Survey sent out the evening of the event
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